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Product Description:
Anvil's Proton Convection Oven is especially designed for baking breads, muffins, baguettes, pastries, biscuits, etc. It is also especially useful with parbaked products This oven is ideal for use by restaurants, confectionaries, coffee shops and caterers Anvil convection ovens will also evenly reconstitute large quantities of frozen and chilled foods. Stainless steel exterior and interior. Rounded interior corners and removable shelf runners ensure ease of cleaning. Steam injection system for manual humidity control which allows for browning of pastry and bread products. Unit provided with non-tip steelwire chromeplated shelves. Interior light is fitted as a standard feature. A bake timer is also included as a standard feature to automatically switch off after a preset period. The oven is fan assisted and fitted with a custom designed baffle fan. This ensures that excellent temperature distribution is achieved even when oven is full to capacity providing reliable baking uniformity. For full specifications click below: Anvil COA8005 Specifications + Read more.... |  |
