| Editor Reviews: Product Description: COMMERCIAL QUALITY OVEN WITH EXTRA LARGE 1.1 CUBIC FOOT CAPACITY PATENTED HEATCIRC TECHNOLOGY along with dual heating elements enable the twice-heated air to be displaced over the food more evenly and more directly, which can reduce cooking time up to 20-50%. DROP DOWN TOP HEATING ELEMENT allows you to easily clean the top of the oven ROTISSERIE SPIT (with 12.5'' of usable length) is easy to detach, load and clean. It is used in conjunction with bake pan for convenient cleaning TWO-TIER COOKING CAPABILITY allows you to cook two different dishes simultaneously without sacrificing performance EXCLUSIVE PIZZA FUNCTION is specifically programmed to control the entire cooking process to make crispy 12'' pizza (even from frozen!) with the simple push of a button. INCLUDES PIZZA TRAY ACCESSORY! DIGITAL CONTROLS WITH LCD DISPLAY make cooking simple and fast PATENTED DURASTONE ENAMEL INTERIOR is easy to clean and distributes the heater faster and more evenly, producing the best cooking results INTERIOR LIGHT allows you to safely view and monitor food 2-HOUR TIMER with safety auto shut-off 8 POSSIBLE COOKING FUNCTIONS including bake, bake with convection, broil, keep warm, defrost, rotisserie, pizza function, and dehydrate make this the ideal multi-function oven OTHER ACCESSORIES INCLUDED: 2 cooking racks, 2 low-profile DuraStone enamel bake pans, dehydrating kit (optional), rotisserie kit. DESIGNED AND ENGINEERED IN ITALYMODEL- AD1079 VENDOR- DELONGHI FEATURES- SOLO Convection Oven with Rotisserie COMMERCIAL QUALITY OVEN with extra large 1.1 cubic foot capacity. PATENTED HEATCIRCLE TECHNOLOGY along with dual heating elements enable the twice-heated air to be displaced over the food more evenly and more directly, which can reduce cooking time up to 20-50%. DROP DOWN TOP HEATING ELEMENT allows you to easily clean the top of the oven. ROTISSERIE SPIT (with 12.5" of usable length) is easy to detach, load and clean. It is used in conjunction with bake pan for convenient cle + Read more.... |  |