Features:

• 0.8-cubic-foot convection oven with rotisserie and DuraStone II enamel interior
• Bake, bake with convection, broil, keep warm, defrost, and rotisserie functions
• Adjustable thermostat maintains uniform temperature; 2-hour timer; interior light
• 2 wire cooking racks, crumb tray, rotisserie kit, and bake pan included
• Measures 11 by 18-1/2 by 11-1/2 inches; 1-year warranty

Editor Reviews:

Product Description:
The DeLonghi AS1870B is a versatile kitchen performer, and the only oven you need! Fan-forced convection displaces heated air over food more evenly and more directly, to reduce cooking time and produce more consistent results. The easy-load rotisserie is remarkably simple to remove, load, and clean. Plus, it's substantial enough to handle a 10-lb. chicken. The rotisserie spit attaches to the drip tray - then slides into the oven to automatically align with the rotisserie motor. After cooking, simply slide the rotisserie spit and tray assembly out together. The attached drip tray catches splatters, drips and spills, making the process easy and mess-free! PATENTED DURASTONE II ENAMEL INTERIOR Distributes heat more evenly for the most consistent cooking results. And it's easy-to-clean - just wipe with a damp sponge. The patented interior is so durable it stays like new for the life of the oven. OTHER ACCESSORIES INCLUDED - 2 wire cooking racks, crumb tray, rotisserie kit and DuraStone II enamel bake pan.

Rating : - small caution for use
I've been using this model for a couple of weeeks now - faultless performance.

I like the dials as opposed to digital operation. one caveat: under the door handle are metal screws attaching it to the door. They get hot enough to cause a very small burn on a fingertip and should be sheltered, however, it's not serious enough to cause blistering.

This is my second DeLonghi with a similar size and configuration and I am pleased. The first one is still in use and functioning well after more than five years. Use an oven thermometer to check the temperature on crucial projects and open the door as little as possible -the heat dissipates quickly.

I usually cook in small quantities and this oven is satisfactory for regular daily use with no need to heat the larger range oven.