Editor Reviews:

Product Description:

Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they don't work in the same way as a standard oven, preparing your favorite meal can sometimes seem like a challenge. The Best Convection Oven Cookbook provides recipes especially designed for today's convection ovens, with delicious and guaranteed results every time.

Create these appealing convection oven recipes: Oven French Toast with Caramelized Apples, Chicken Satay Quesadillas, Roasted Tomato and Garlic Soup, Tortellini Casserole, Roast Prime Rib of Beef, Southwestern Wings, Maple-glazed Salmon, Cheddar Sage Muffins, Rhubarb Coffee Cake, Easy Cheese Soufflé, Baked Ham with Apricot Glaze.

• Convert and adapt your favorite recipes
• Information on oven settings
• Menu suggestions
• Cookware recommendations
• Convection toaster oven recipes

Rating : - It may be the best but it's not much
I have to write "The Best Convection Oven Cookbook" was less then I had hopped for. After acquiring a new convection oven and perplexed on the differences between a conventional one. I was looking for a deeper understanding between the two on my recipes. I have had the oven now for a couple of months and still find it difficult to achieve the same results I use to get with my conventional one. So the book, light in substance and recipes gave me little help in forming a relationship with my new wondrous oven.