Features:

• Convection ovens have become increasingly popular because they cook faster and produce better r...
• 304 pages, softcover
• Dimensions: 10"H × 7"W
• See Product Description below for a complete description of this item.

Editor Reviews:

Product Description:
Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations, and details on oven settings.
304 pages, softcover.
Linda Stephen is a professional chef whose recipes appear in dozens of magazines and cookbooks. She owns and operates her own cooking school, the highly regarded Linda's Country Kitchen.

Rating : - Just great!
A little common cooking sense is all that's needed in following this book. Great for reference.