Features:

• 1700-watt versatile convection oven bakes, broils, roasts, and more
• .9-cubic-foot capacity; brushed stainless-steel finish and interior
• Rotisserie spit; rotisserie skewers; handgrip for evenly cooking whole roasts and fowl
• Tempered glass door, temperature-ready indicator light, 2-hour timer; baking pan included
• Measures 14-3/4 by 13 by 21-1/4 inches; 5-year limited motor warranty; 1-year limited appliance warranty

Editor Reviews:

Product Description:
Waring CO900 0.9 Cubic Foot Capacity Convection Oven - Tempered glass door, temperature-ready indicator light, 2-hour timer Baking pan included Measures 14-3/4 by 13 by 21-1/4 inches Waring USA 5-year limited motor warranty, 1-year limited appliance warranty

Rating : - Best of both worlds
There seem to be two varieties of convection oven: super cheap and super expensive. This oven seems to bridge the gap. Look, I'm a pretty good cook and I can't stand "toys" in the kitchen. I needed a decent oven as back-up for when I have lots of people over (that's pretty often). I wish I had two wall ovens, but I don't. The Cadco looks GREAT, doesn't it? But I'm not a caterer and I don't need a great portable oven. And it's about $800 for the 1.5 cubic foot model. Not to mention that the Cadco 0.9 cubic feet and the 1.5 cubic feet seem (at least to me) to be equally powered at 1700 watts despite very different sizes. And the Waring is 1700 watts. All of this sounds like why I "settled" for the Waring.
But the truth is that the Waring is darn good for the money. The temp setting matches what I read on my digital oven thermometer and it's consistent. Maybe that fan should run all the time, but I like what the other reviewer said about not drying the food out with a constant fan. And, the food came out fine, right on time, and evenly cooked amongst all the pans throughout the oven. I started out easy - 3 big pans of scalloped potatoes: easy and perfect results. The baked goods are just as good. So are the meats. Would I do it again? You bet. Before I spend $800+ on a 1.5 cubic foot oven, I'd upgrade my kitchen oven and move this one into the basement so I'd have two "real" stoves. In the meanwhile, I am perfectly happy with the Waring.